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Download brochures - Beverage - Breweries - Deaeration - Beer Fermentation
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Generel Information
Company*
Address*
City*
Zip code*
Country*
Phone*
Fax*
E-mail*
Contact person*
Industry
Food Oil and fats Food Beer Food Dairy Food Ingredients Food Other Mineral water & soft drink Chemical Fine liquid, basic Chemical Paint & coatings Chemical Soap & detergent Chemical Pharma/Biotech Petrochemical Land transportation/storage Environment Marine Other
Process Information
Process Description
Mixing objective
Waste water treatment Hydrogenation In-mixing Gas dispersion m3/h of gas Emulsion Supercritical media Fermentation Sludge control Blending/homogenisation Solids suspension Powder injection Other
Media Information
Temperature °C
Operating
Maximum
Viscosity cP at opr. temp.
Specific gravity
pH
Abrasive or erosive solids
Yes No
Solids content %
Max particle size mm
System Information
Cylindical vessel dimensions Vertical Horizontal
Length
Diameter
Volume
Mixing of half volume in tank Yes No
Existing pump data
Typical flow m3/h at pressure bar
Mixing time requirement seconds Pump is not available; ISO-MIX shall recommend recirculation flow and pressure
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ISO-MIX is now part of Alfa Laval. Read more
Read our latest article: Stirring stuff The Brewer and Distiller International
Read also our article: Danish mixing technology improving processes at Carlsberg Scandinavian Brewers’ Review, vol. 65, no. 5
To see a list of references, click here.
Liquid mixing | Powder mixing | Gas dispersion | Tank cleaning - cleaning in place (CIP)
© ISO-MIX 2009. ISO-MIX is a registered trademark of ISO-MIX A/S Last updated October 2009 Disclaimer