Whey processing


Dairy industry – Whey processing

Many new commercial processes have been developed for manufacturing of high-quality products based on whey, thereby gradually changing the role of whey from an unwanted by-product to an important raw material.

The ISO-MIX Mixing Technology has been applied with great success in whey-processing involving mixing and oxidation, resulting in:
• Easy retrofit into existing dairy tanks
• Optimized production processes
• Sanitary installation


ISO-MIX is now part of Alfa Laval. Read more


Read our latest article:
Stirring stuff
The Brewer and Distiller International

Read also our article:
Danish mixing technology improving processes at Carlsberg
Scandinavian Brewers’ Review, vol. 65, no. 5


To see a list of references, click here.

© ISO-MIX 2009. ISO-MIX is a registered trademark of ISO-MIX A/S – Last updated October 2009 – Disclaimer