Mixing beverages


Mixing beverages with the ISO-MIX Mixing Technology

ISO-MIX provides a fast mixing technology for the optimization of production processes in the beverage industry guaranteeing:

• Fast mixing
Low investment
Premium CIP performance

These are crucial factors in liquid processing systems whether it concerns beverage applications for soft drinks or alcoholic beverages. This is why ISO-MIX has become the preferred solution over traditional mixing systems such as impellers and round pumping.

The ISO-MIX Mixing Technology is a.o. used for the production of carbonated beverages, flavoured water, fruit juice, still waters, smoothies and cider making.

The ISO-MIX Technology is used for many different beverage applications such as mixing beverages containing fruit pulp, water deaeration, carbonation, dissolving flavours, aspartame and powders and for tank cleaning - cleaning in place (CIP).

A single sanitary mixer from ISO-MIX can be used for several different operations in the same tank for instance for liquid mixing, deaeration, carbonation and dissolving of powders.

For specific enquiries on how to optimize your beverage production, please contact ISO-MIX or fill in the enquiry form and send it to us.

I found it easy to decide on the ISO-MIX solution , Frank Andersen, Technical Manager at Harboe Brewery says. The solution offered by ISO-MIX met all the technical specifications and the price was competitive. The ISO-MIX system is completely sanitary, and as an extra bonus we do not have to invest in a separate CIP-unit.


ISO-MIX is now part of Alfa Laval. Read more


Read our latest article:
Stirring stuff
The Brewer and Distiller International

Read also our article:
Danish mixing technology improving processes at Carlsberg
Scandinavian Brewers’ Review, vol. 65, no. 5


To see a list of references, click here.

© ISO-MIX 2009. ISO-MIX is a registered trademark of ISO-MIX A/S – Last updated October 2009 – Disclaimer